From sea to market: How mussels sustain livelihoods along Thiruvananthapuram’s shore

In Thiruvananthapuram’s rocky coastal belt, mussel harvesting peaks between September and February, pushing the shellfish from rocky shores into bustling city markets and restaurants. The mussels, harvested from Vizhinjam, Kovalam, Azhimala...

Devraj HazarikaRegional Bureau Chief • Wire Chronicle

Thursday, November 5, 2026 at 7:23 AM•1 min read

From sea to market: How mussels sustain livelihoods along Thiruvananthapuram’s shore

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